Catherine's Originals Vegan Selection Box is packed with Approximately 31 VEGAN chocolates including nine original flavours. From mouth-watering caramel, to your fave cookies and cream bite - the Selection Box has em' all!
A selection of vegan ‘milk’ and dark chocolates, filled with an array of different smooth, firm, creamy and runny centres. The all vegan version of the Quality Street or Cadbury
Roses selection boxes, with 9 individual and original flavours individually
wrapped in distinctive colourful foils. This is the worlds first true Vegan
Chocolate Selection Box!
All ingredients are backed by a range of certifications such as: RSPO-certified palm oil, the cacao tracing program, Fair Trade International, Rainforest Alliance, or Cocoa Horizon organisations.
Catherine's Originals decide to leave out the dairy, and to ensure that all packaging can be recycled.
The confectionery industry needs a WAKE UP! Catherine's Originals may not change the world, but maybe they will change yours..
Ingredients: Sugar, cocoa butter, cocoa mass, cocoa powder, rice syrup powder, chickpea protein concentrate, syrup (glucose, glucose-fructose, saccharose), glycerine, coconut (oil, desiccated), water, invert sugar syrup, pea protein, almonds, sorbitol, juices: rehydrated cherry, carrot and lemon, hazelnuts, oil (palm, rapeseed), gluten-free oat flour, almond butter, shea butter, salt, emulsifiers ((lecithin: sunflower, soy), mono- and di-glycerides of fatty acids), caramelised sugar syrup, candied cherries, bicarbonate of soda, calcium (tri-calcium phosphate, carbonate), lyophilized coffee, maltodextrin, soy protein (sulphites), tapioca flour, natural flavourings (vanilla, chamomile, honeycomb, lavender, orange), potassium (sorbate, iodide), acidity regulator (citric acid), non-hydrogenated vegetable shortening, colours (spirulina concentrate, black carrot, caramel, blue), flavourings, raising agent (ammonium carbonate), stabilisers (locust bean gum, guar gum, gellan gum), thickener (pectin, xantham gum)
Contains: Almonds, Hazelnuts, Soy, Sulphiteschocol