These amazing biscuits are gluten free, wheat free, dairy free and egg free making them a great safe choice for familes with food multiple allergies. Please note the trace warning for peanuts and tree nuts.
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Gluten free
- Wheat free
- Dairy free
- Egg free
- Vegan
- Made in New Zealand
Ingredients:
Base Biscuit: gluten free flour (maize cornflour, rice flour, maize starch), margarine [vegetable oils (palm (sustainable), coconut), emulsifiers (471, 322 – soy), antioxidant (307), acidity regulators (330), flavour, colour (160a), water, salt), sugar, raising agent [500].
Choc Chip: choc chips (7.5%) [sugar, vegetable oil, soy flour, tapioca starch, cocoa powder (7%), maize maltodextrin, emulsifiers (sunflower lecithin, 476), natural vanilla flavour], vanilla essence [flavour, colour (150d)], caramelised sugar syrup, natural flavour.
Double Choc Chip: dark choc chips (8%) [sugar, vegetable oil, soy flour, tapioca starch, cocoa powder (7%), maize maltodextrin, emulsifiers (sunflower lecithin, 476), natural vanilla flavour], cocoa (3.5%), vanilla essence [flavour, colour (150d)], caramelised sugar syrup, natural flavour.
Hokey Pokey: golden syrup, vanilla essence [flavour, colour (150d)], caramelised sugar syrup, natural flavour.
Vanilla: vanilla essence [flavour, colour (150d)].
Lemon Coconut:desiccated coconut (9%), natural flavours.
Allergen Statement: Contains soy. Processed in a plant that handles peanuts and tree nuts.
180g
