Lotus White Rice Flour is made from grinding polished rice in to a fine powder and is an alternative to wheat based flour. Use in cakes, cookies and dumplings.
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
The Lotus brand is well known for being committed to sourcing the highest quality organic ingredients and premium raw materials that taste great, without compromising shelf life. In Australia Lotus products are globally sourced, GMO-free, and packed in Melbourne in allergen-free production facilities. A process that uses re-sealable, oxygen barrier bags to maintain freshness.
Ingredients: Milled white rice grain
MAY CONTAIN TRACES OF GLUTEN
500g
