Mung beans are most commonly sprouted, however they also cook quickly. Sprouted mung beans are great in salads. Cooked mung beans are great in soups, stews, stir-fries or made into bean burgers!
Four Leaf Mung Beans have a sweet flavour, soft texture & are easy to digest. They contain vitamins A, B and E, calcium, iron, potassium, amino acids & protein. Ideal for sprouting or added to curries.
These beans are certified organic, non-GMO and grown without the use of insecticides or pesticides and harvested and packed without the use of preservatives and additives and not radiated. We unfortunately cannot guarantee that this product will sprout as sprouting is an exacting science, which depends on factors including harvest time and age of product, type of product and when it germinated naturally, also the pH, mineral, salt content and water temperature.
Ingredients: Organic Mung Beans
ALLERGENS: May contain traces of gluten
*LOW SODIUM
*NO ADDED PRESERVATIVES
*PRODUCT OF AUSTRALIA
350g
(00679)
