Millet is a prehistoric food that originates from North Africa. It is a naturally gluten free alternative to oats, barley and wheat products.
The millet seed is hulled, which means that the outer husk is removed. Suitable for porridge, casseroles, stuffing, side dishes, soups and gluten free recipes.
350g
No GMO. Preservative free.
Ingredients: Organic Australian Millet
ALLERGENS: None
*LOW SUGAR
*LOW SODIUM
*GLUTEN FREE
*PRODUCT OF AUSTRALIA
*GROWN AND PACKED IN AUSTRALIA
350g
(00459)
