Monash University Low FODMAP certifiedTM food. One serving of this product is low in FODMAPs. Clean, pure stock, sustainably created with the finest organic ingredients. Add 1 tspn to 250ml water, adjust to taste or add sparingly as a seasoning.
Refrigerate after opening for up to 1 year.
Ingredients: Vegetables (celery*, carrot*, green leek*, tomato*, herbs) 84%; WA lake salt; garlic infused sunflower oil* *Certified organic
- 84% Australian ingredients
- Made in Western Australia
- 100% wholefood ingredients
- No fillers like rice or corn flour, no msg or yeast extract
- Gluten, dairy, and sugar-free
- Preservative free
- Vegan
- Palm oil free
- Certified Organic
- Low food miles
- Plastic free
